What is the worst food additive?
- that thing in cheetoes that's killing orangutans
- "artificially flavored" anything
- sugar alcohols
I have taken the liberty of sorting these from most likely to be added to a food to least likely. For some pairwise comparisons, I guessed.
I have no idea what the deal is with orangutans, but you can find out.
This post's theme word is olid, "foul-smelling." What olid horrors have you added to this soup stock?