Monday, March 28, 2011

Bok choi

I made a sculpture out of dinner.
I call it "Bok Choi: A Study of Cultural Influences on the Shape of Freestanding Vegetable Bits."

This post's theme word is allometry, "the study of the relative growth of a part of an organism in relation to the growth of the whole." The allometry of the vegetable's core proved fascinating.

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