Saturday, April 2, 2011

Slow-cooked pulled pork

I pass my days amongst men who love eating meat. One of them owns a crock pot that was getting little use, so he lent it to us. In return, we invited him to share our inaugural meal: pulled pork.
It was delicious.


This post's theme word is esurient, "hungry" or "greedy." What an esurience-inducing photograph.

Monday, March 28, 2011

Bok choi

I made a sculpture out of dinner.
I call it "Bok Choi: A Study of Cultural Influences on the Shape of Freestanding Vegetable Bits."


This post's theme word is allometry, "the study of the relative growth of a part of an organism in relation to the growth of the whole." The allometry of the vegetable's core proved fascinating.