Wednesday, December 28, 2016

Needs more garlic

Like all social media, this blog too shall ultimately devolve into food and travel porn. Be glad I have decided to spare you the endless selfies.

Behold, a garlic and rosemary-speared  dough:
And, after baking, the beauty of olive-oil-roasted spices emerging from a fluffy bread base:
Gluten, your siren song wafts on currents of oven-driven air.

This post's theme word is zymic, "relating to fermentation." We are thankful for zymic advances in baking science.

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