K. gave me a bunch of cucumbers and the challenge to make a cucumber smoothie. Here's what I did:
- Wash the cucumber.
- Slice it into smaller pieces (so that it will fit into the blender later).
- Freeze.before freezingafter freezing
- Blend with yogurt and cilantro. (N. suggested melon, which would be good -- alas! I had none. Something sweet would add a more traditional smoothie taste.)before blending: heterogeneousafter blending: homogeneous
- Drink/eat, depending on consistency.
This post's theme word: salmagundi, "a heterogeneous mixture," or "a mixed salad of various ingredients, such as meat, eggs, anchovies, onions, oil, vinegar, etc."
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