K.'s very kind parents have a profusion of cucumbers. In the global cucumber market graph, they are a source. Luckily, just a short distance away (2 edges), I form a cucumber sink.
K. gave me a bunch of cucumbers and the challenge to make a cucumber smoothie. Here's what I did:
- Wash the cucumber.

- Slice it into smaller pieces (so that it will fit into the blender later).

- Freeze.
before freezing
after freezing
- Blend with yogurt and cilantro. (N. suggested melon, which would be good -- alas! I had none. Something sweet would add a more traditional smoothie taste.)
before blending: heterogeneous
after blending: homogeneous
- Drink/eat, depending on consistency.

My default Test Eater R. didn't like it, but I did. With cilantro and no sweetener, it was a mild, refreshing icy drink. I can imagine other cucumber smoothies with a more traditional sweetness and maybe some more flavorful fruit. Frozen cucumber chunks can substitute for ice in other, more fruity smoothies.
This post's theme word: salmagundi, "a heterogeneous mixture," or "a mixed salad of various ingredients, such as meat, eggs, anchovies, onions, oil, vinegar, etc."
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