It seems that cookies do grow on trees! At least, macarons do:
Yet another fantastic Parisian window-display. It seems a shame to waste so many sweets on (1) gluing them to a giant hemisphere, (2) letting them dry out while on display for weeks, and (3) ultimately discarding them as inedible lumps of colored sugar. I wonder about the logistics of taking down such a display: who does it? how long does it take? do the cookies all get composted?
This post's theme word is succuss, "to shake vigorously" (esp. a patient or homeopathic medicine). Do not succuss the macaron tree! --- the fruits will fall when they are ripe.
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